2 chicken whole legs (I use debone chicken drumstick)
Spices A (grinded): (opps, now only I realize this need to be grinded)
1/2 tsp cumin seeds
1 tsp Szechuan peppercorn
1 tsp salt
Spices B (mixed):
3 tbsp chopped shallods
1/2 tbsp chopped garlic
1 tbsp oil
Method:
1. Mix chicken with spices A and marinade for 1 hour.
2. Put chicken into a preheated oven and roast at 200C for 30 minutes. Cover chicken with spices B and roast for another 15 minutes.
3. Remove, cut into serving pieces and serve.
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