Recipe - Pig Shank in Sweet & Sour Sauce

Ingredient:
500g pig shank

Marinade:
1 egg
2 tbsp water
1 tbsp shaoxing wine
1/2 tsp salt
1 tbsp worcestershire sauce
1 tbsp corn flour
2 tsp bicarbonate of soda

Sauce:
3 tbsp black vinegar
1 tbsp worcestershire sauce
2 tbsp tomato sauce
1 tbsp chilli sauce
2 tbsp sugar
4 tbsp water
1/2 tsp salt

Method:
1. Cut pig shank into thick slices and pound with back of knife until tender.
2. Add in marinade and mix well. Marinade for 1 hour.
3. Heat up oil, put in shank and pan-fry until both sides are golden brown. Pour away excess oil.
4. Add in sauce and cook until the sauce is thickened. Dish up and serve.