Tuesday, November 14, 2006

My cooking 4 - Roasted Chicken with Spices

My final dish. This dish even easier. Just need to marinade it with spices, put into the owen and roast it for 35 minutes under 200 degree celcius. The most difficult part was cutting the onion, eyes get very irritated. Somemore I made a mistake, have to put in onion and roast together with the spice, but I forgot. End up, I add the onion in and roast to another 10 minutes. Good too, can roast all the fat away!

Marinading the chicken

Roasted in the owen


I was rushing to meet my friend, I forgot to take picture when the chicken was still in one whole piece.

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