Recipe - Golden Pepper Prawn Fritters

Ingredients:
10 medium size prwans
5 slices white bread
150g fish paste
1/2 tbsp peppercorn, crushed (I put pepper powder, instead of peppercorn)
1 tsp corn flour
2 tbsp water

Marinade:
1/2 tsp sugar
1 tsp corn flour
Dash of sesame oil and pepper

1 egg, beaten
2 tbsp white sesame seeds (I don't have sesame seeds in my fridge, so I just skip it)

Method:
1. Remove shell and vein from prawn. Clean and drain well. Mix with marinade.
2. Trim the sides of bread. Flatten and cut each into 4.
3. Stir fish paste, peppercorn, corn flour, water until well combined. Spread the mixture onto a peice of bread, cover with another piece and spread the mixture again. Put a prawn on top.
4. Dip into beaten egg and coat with sesame seeds. Deep-fry in hot oil until golden brown. Dish up and serve.